All Natural Ingredients
- No Added Sugar/Low Salt
- No Preservatives
- No GM Ingredients
- No Artificial Colours / Flavours
My twist on a classic fish pie is a huge hit in our house. Sweetcorn, spinach and mash are perfect with the fish so it’s yummy for tummies and filling too!
Pollock & Salmon in a white sauce with Vegetables, topped with a Cheesy Mash
INGREDIENTS: Potato, British Whole Cows' Milk, Water, Alaska Pollock (Theragra chalcogramma) (Fish) (5%), Pink Salmon (Oncorhynchus gorbuscha) (Fish) (4.5%), Carrot, Sweetcorn (3.5%), Cornflour, Leek (1.1%), Spinach (0.5%), Mature Cheddar Cheese (Cows' Milk), Butter (Cows' Milk), Bay, White Pepper, Parsley. (Allergy advice: for allergens see ingredients in bold).